Under Construction: We are coming back w new products & services!
Chef John Kang
Chef Tom Murphy
Chef Bob Partrite
Chef Hae Jung Cho (LOS ANGELES)
Hae Jung Cho has been a professional cook for 13 years. Trained as a master food preserver, Hae Jung has been teaching people how to make kimchi and other ferments since 2011 and has a Facebook group called Hae Jung's Kimchi Club. Hae Jung is a founding member and executive committee member of Slow Food Preservers Los Angeles and a newbie gardener at the Crenshaw Community Garden.
BOB PARTRITE
COO Simco Restaurants - San Francisco’s Pier 39
OWNER Fog Harbor Fish House + Wipeout Bar & Grill + The Pier Market + Biscoff Coffee Corner + Crab House + Eagle Cafe
Follow along as Bob makes a quick and delicious King Salmon Quesadilla!